Buy Cacao Paste [BEST]

When I visited Guatemala for the first time, I came across the store Lava Love and immediately went in. I am a huge chocolate and cacao fan and trying their product was like a balsamic to the soul and body. The people who attended me were kind and welcoming. I took home some cacao paste and when I ran out, I was a bit sad because it was really giving me so many benefits. Little did I know that they shipped to Puerto Rico and as soon as I found out, I had to order. Its now part of my routine and a true blessing to appreciate this beautiful tradition. Thank you for making this product with so much love!

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From the land of volcanoes, Lavalove cacao is a blend sourced from small, neighboring farms on the Pacific Coast of Guatemala, and selected, roasted, and peeled by hand. This cacao is malty, with a floral aroma, a light mouthfeel, and a subtle nutty aftertaste. *Our labels and branding are approved by the producers, and we have their consent to share the cacao for the betterment of humanity.*

*Please allow up to 7 business days from the time you place your order until you need your cacao to arrive. Thanks for understanding that we cannot process expedited orders at this time.

Yet the relationship is very real, because those cocoa nibs actually become chocolate, with the addition of some sugar and maybe milk. This is because cacao nibs are just crushed cocoa beans, which are the only ingredient in chocolate from a legal standpoint.

Cacao nibs are pieces of cacao beans, the material from which chocolate is made. These beans are in reality the seeds of the Theobroma cacao tree, a tropical plant native to South America, whose fruits grow directly on the trunk and branches of the tree. Each pod contains a few dozen seeds, and their outsides change color when ripe.

Many companies these days are also just sourcing cacao from a large supplier, checking a box to order organic or not, and then repackaging the nibs with their own logo. Technically you are getting what you paid for, but low quality cacao nibs can taste overwhelmingly bitter, acidic, and flat, lacking the complexity of a high quality nib.

Cacao nibs are different from chocolate in more than just the sugar and dairy departments, however. When grinding cacao nibs into chocolate, over the first several hours they release a number of volatile acids that were formed during the fermentation process.

There are dozens of uses for cacao nibs, but how you choose to consume them is up to you. Organic cacao nibs are usually the best choice in the supermarket, but if you can buy cacao nibs or even whole cocoa beans from a local chocolate maker, the quality is usually better.

There are much better uses for cacao nibs, such as replacing a portion of the nuts or chocolate chips in some recipes, though each recipe needs to be tweaked individually. Unlike cocoa powder, cocoa nibs still contain roughly half fat (in the form of cacao butter).

Not only does pure cacao contain a high amount of antioxidants plus magnesium, iron, and other minerals. It also features theobromine, a mildly stimulating compound different than caffeine because sensation is less jittery and it doesn't lead to crash or cravings.

For thousands of years the indigenous cultures of Latin America have also regarded cacao as sacred and a way to connect with the divine. The influx of Europeans led to different production methods including roasting at high heat and removing the healthy cacao butter.

Soul Lift Cacao is proud to present truly artisanal cacao in all its original greatness, to help the world while also taking care of the planet and giving back to indigenous people who have kept cacao traditions alive.

We offer more transparency about our sourcing, personally check on the quality of farming and preparation systems, and ensure that standards of worker compensation and care are higher than cacao industry averages.

Our sources prepare cacao with minimal processing, selecting beans by hand and lightly roasting them over a wood fire. This ancient, traditional method impacts the flavor and the sensation of the cacao, giving you an unforgettable aesthetic experience.

Our flagship product is ceremonial cacao paste that can easily be made into a cacao drink with smooth flavor and sensation, great for your yoga or meditation practice, or even just an afternoon pick-me-up.

If you'd like a video tutorial on how to make a cacao drink, join our email newsletter below and you'll be sent a link. And if you want to learn how to share ceremonial cacao with others, visit the Services menu. Otherwise . . .

Soul Lift Cacao founder Nick Meador has cultivated expertise through years of working with cacao, traveling to cacao farms, meeting with experts, and researching in books... as well as many years before that training and researching in various spiritual traditions and modalities for holding space for personal self-development.

If you'd like to incorporate cacao into your classes, workshops, or conscious parties (practices including yoga, breathwork, sober dance parties, etc.), or even your massage or energy healing practice, Nick offers many different options to meet your unique needs.

Nick can show you how to hold a safe container for modern transformational journeys with cacao and deepen your own personal relationship with this special plant medicine, so that you can share cacao in an ethical and responsible way.

Attention: We do not add emulsifiers to our Cacao. This may lead to the naturally occurringfats in the Cacao to separate from the solids and create white spots or a thin white layer on your cacao. This is called blooming and is normal. The properties of the cacao remain intact and its quality does not change.

1) Candied Cacao Nibs - For a sweeter version of cacao nibs, heat 1 part cacao nibs, 1 part water, and 2 parts sugar in a skillet over medium heat. Continue cooking until sugar melts to a deep amber color. Stir in 1/2 part butter. Transfer the mixture to a baking pan and let cool. Enjoy as a topping for ice cream or just a sweet treat.

2) Chocolate-y Energy Bites - Combine 1 cup dates, 3 tablespoons almond butter, 1/4 cup cacao nibs, 2 tablespoons cacao powder, and 2/3 cups rolled oats in a food processor. Pulse until combined. Roll into 1-inch balls, and set in the fridge until firm. Makes about 15 bites.

3) Cacao Chia Pudding - Whisk together 1 1/2 cups almond milk, 1/3 cup chia seeds, 1/4 cup cacao powder, 1 tablespoon cacao nibs and 1/4 cup maple syrup in a large bowl. Pour into individual cups or mason jars. Set them in the fridge overnight. Serve chilled with your favorite toppings the next day!

Our Registered Dietitian and Health Nut loves raw cacao nibs because they are made from 100% cacao, and they have 1 gram of sugar and 8 grams of fiber in a serving! The antioxidant benefits of dark chocolate come from cacao, too. Typically chocolate bars contain a percentage of cacao, some as little as 10%. By choosing raw cacao nibs, you incorporate 100% cacao into your diet.

Also known as cacao liquor or cacao mass, this paste is a wonderful ingredient for making superb homemade chocolate, desserts, superfoods and raw treats. It is valued for its rich flavour and aroma, as well as for being a natural source of antioxidants.

Raw organic cacao paste can be added to smoothies or grated over breakfast bowls for a boost in the morning. Or make a traditional Aztec xocolatl instead of tea or coffee: simmer cacao paste in a pot of water for 5 minutes with a whole chilli, cinnamon and a vanilla pod.

Cacao paste is the perfect ingredient for all your raw or cooked desserts. Use it in ganache, mousse, puddings, truffles and chocolates, brownies and cakes. This versatile food can even be added to savoury recipes like chilli beans or chicken.

Cocoa paste is the natural product of ground nibs, which are drawn from the fruit of the Theobroma Cacao tree. Raw cacao paste (also called Cacao Liquor) is made by crushing raw cacao beans into a liquid. This liquid quickly solidifies at room temperature and the result is cacao paste.

Because no heat is used in this process, cacao paste retains its natural properties. Cacao paste is naturally about 55% cacao butter and is an extremely smooth product great for use in any chocolate recipe. If you are looking for true dark chocolate, this is it. Not 80% or 90%, but 100% pure organic cacao. No additives, sweeteners or anything else.

Enjoy the best organic raw chocolate in the world! Our premium Cacao Paste is stone-ground from whole cacao beans, imparting a smooth, creamy texture and rich buttery taste. Our organic cacao is truly raw cacao grown on native soils where no chemicals, fertilizers, or herbicides have ever been used. Cacao Paste is ideal for making raw chocolate treats as the oil and fiber from the original cacao bean have not been separated.

As you may have picked up on the podcast episode, our recommendation is to not use store bought powder cacao. It has usually been dutch processed (or stripped of its nutrients and the fat), so it will most likely not be an authentic experience.

While ceremonial cacao can seem expensive, please consider the price of making sure farmers and workers are paid fair wages. Unfortunately most of the cacao farmers in the world are extremely underpaid. 041b061a72